Nutrition facts
Per 100 g% DV- Calories 716 kcal —
- Protein 0.6 g 1%
- Carbohydrate 0.4 g 0%
- Fat 81 g 103%
- Saturated fat 33 g 164%
- Fibre 0 g 0%
- Sugars 0.4 g —
- Sodium 364 mg 16%
- Cholesterol 65.7 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 272 µg 30%
- Vitamin C 0.01 mg 0%
- Vitamin D 6.7 µg 34%
- Vitamin E 7.9 mg 53%
- Vitamin K 58.9 µg 49%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0 mg 0%
- Vitamin B6 0 mg 0%
- Folate (B9) 1.8 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 15.3 mg 1%
- Iron 0.11 mg 1%
- Magnesium 2.2 mg 1%
- Phosphorus 17.4 mg 1%
- Potassium 16.7 mg 0%
- Zinc 0.05 mg 0%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 0.22 µg 0%
- Iodine 1.3 µg 1%
Similar foods
- Butter dough fatused in719 kcal / 100 g
- Baking fatused in cookies, butter and margarine, for baking industry723 kcal / 100 g
- Bread and pizza fatused in709 kcal / 100 g
- Cake and frosting shorteningspecial purpose, cake and icing (frosting)885 kcal / 100 g
- Cooking fataverage788 kcal / 100 g
- Cakemade w butter401 kcal / 100 g
- Shortening cake mixsoybean (hydrogenated) and cottonseed (hydrogenated)884 kcal / 100 g
- Fat powderfor food industry729 kcal / 100 g
Questions about Cake fat
How many calories are in 100 g of Cake fat?
100 g of Cake fat has 716 kcal, with 0.6 g protein, 0.4 g carbohydrate and 81 g fat.
Source: Fineli (Finland) 31608 · per 100 g · carbohydrate per EU label, fibre excluded