Carrot cake homemade, with cream cheese icing
Bread & baked goods
CNF 6629
407
kcal per 100 g
Protein3.8 g
Carbs51.8 g
Fat20.8 g
Fibre1.1 g
Sugars39 g
Nutrition facts
Per 100 g% DV- Calories 407 kcal —
- Protein 3.8 g 8%
- Carbohydrate 51.8 g 19%
- Fat 20.8 g 27%
- Saturated fat 2.9 g 14%
- Fibre 1.1 g 4%
- Sugars 39 g —
- Sodium 151 mg 7%
- Cholesterol 55.1 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 147 µg 16%
- Vitamin C 0.86 mg 1%
- Vitamin D 0.17 µg 1%
- Vitamin E 3.4 mg 23%
- Vitamin K 23.8 µg 20%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.15 mg 11%
- Niacin (B3) 0.95 mg 6%
- Pantothenic acid (B5) 0.46 mg 9%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 31.2 µg 8%
- Vitamin B12 0.23 µg 9%
Minerals
- Calcium 37.2 mg 3%
- Iron 1.1 mg 6%
- Magnesium 7.6 mg 2%
- Phosphorus 52.4 mg 4%
- Potassium 98.8 mg 2%
- Zinc 0.35 mg 3%
- Copper 0.04 mg 5%
- Manganese 0.19 mg 8%
- Selenium 10.5 µg 19%
Questions about Carrot cake
How many calories are in 100 g of Carrot cake?
100 g of Carrot cake has 407 kcal, with 3.8 g protein, 51.8 g carbohydrate and 20.8 g fat.
Source: Canadian Nutrient File 6629 · per 100 g · carbohydrate per EU label, fibre excluded
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