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Butterfinger candy bar

Calories & nutrition facts

459
calorieskcal per 100 g
Protein5.4 g
Carbs71 g
Fat19 g
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Nutrition facts

Per 100 g% DV
  • Calories 459 kcal —
  • Protein 5.4 g 11%
  • Carbohydrate 71 g 26%
  • Fat 19 g 24%
  • Saturated fat 9.5 g 48%
  • Fibre 2 g 7%
  • Sugars 46 g —
  • Sodium 230 mg 10%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.7 mg 11%
  • Vitamin K 2.2 µg 2%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.06 mg 5%
  • Niacin (B3) 2.6 mg 17%
  • Pantothenic acid (B5) 0.37 mg 7%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 28 µg 7%
  • Vitamin B12 0.04 µg 2%
  • Choline 15 mg 3%

Minerals

  • Calcium 36 mg 3%
  • Iron 0.79 mg 4%
  • Magnesium 48 mg 11%
  • Phosphorus 97 mg 8%
  • Potassium 220 mg 5%
  • Zinc 1 mg 9%
  • Copper 0.19 mg 21%
  • Manganese 0.49 mg 21%
  • Selenium 2.9 µg 5%

Questions about Butterfinger candy bar

What is inside a Butterfinger bar?

It has a crisp, flaky peanut-butter candy centre coated in chocolate. The centre is brittle and crumbly rather than soft like nougat.

How should you store a Butterfinger bar?

Keep it wrapped in a cool, dry place away from direct sunlight. Heat can soften the chocolate coating, while refrigeration can make the centre especially hard to bite.

Can you use Butterfinger in baking?

Yes. Chop it and fold it into biscuit or brownie batter, or scatter it over ice cream; add pieces near the end of mixing so they keep some crunch.

Does Butterfinger contain peanuts?

Yes: peanuts are a defining ingredient of its crisp centre. Recipes can differ between products and markets, so check the ingredients and allergen information on the wrapper if you need to avoid peanuts or other allergens.

Source: Canadian Nutrient File 4138 · per 100 g · carbohydrate per EU label, fibre excluded

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