Nutrition facts

Per 100 g% DV
  • Calories 388 kcal
  • Protein 6.3 g 13%
  • Carbohydrate 45.7 g 17%
  • Fat 18.9 g 24%
  • Saturated fat 11.1 g 55%
  • Fibre 3.7 g 13%
  • Sugars 9.8 g
  • Sodium 364 mg 16%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 176 µg 20%
  • Vitamin K 1.5 µg 1%
  • Thiamin (B1) 0.16 mg 13%
  • Niacin (B3) 0.21 mg 1%
  • Pantothenic acid (B5) 0.22 mg 4%
  • Folate (B9) 4.3 µg 1%

Minerals

  • Calcium 32.4 mg 2%
  • Iron 0.8 mg 4%
  • Magnesium 19.4 mg 5%
  • Phosphorus 92.7 mg 7%
  • Potassium 139 mg 3%
  • Zinc 0.65 mg 6%
  • Copper 0.09 mg 10%
  • Manganese 0.49 mg 21%

Questions about Butter croissant

How many calories are in 100 g of Butter croissant?

100 g of Butter croissant has 388 kcal, with 6.3 g protein, 45.7 g carbohydrate and 18.9 g fat.

Source: ANSES–Ciqual (France) 7621 · per 100 g · carbohydrate per EU label, fibre excluded

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