Know what’s on your plate
Brownie cookie
Calories & nutrition facts
homemade
Nutrition facts
Per 100 g% DV- Calories 466 kcal —
- Protein 6.2 g 12%
- Carbohydrate 48 g 17%
- Fat 29 g 37%
- Saturated fat 7.3 g 37%
- Fibre 2.1 g 8%
- Sodium 343 mg 15%
- Cholesterol 73 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 176 µg 20%
- Vitamin C 0.3 mg 0%
- Vitamin D 0.19 µg 1%
- Vitamin E 0.27 mg 2%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.19 mg 15%
- Niacin (B3) 0.98 mg 6%
- Pantothenic acid (B5) 0.33 mg 7%
- Vitamin B6 0.09 mg 6%
- Folate (B9) 29 µg 7%
- Vitamin B12 0.16 µg 7%
Minerals
- Calcium 57 mg 4%
- Iron 1.8 mg 10%
- Magnesium 53 mg 13%
- Phosphorus 132 mg 11%
- Potassium 176 mg 4%
- Zinc 0.97 mg 9%
- Copper 0.39 mg 43%
- Manganese 0.59 mg 26%
- Selenium 11.5 µg 21%
Similar foods
- Brownies489 kcal / 100 g
- Chocolate brownieshomemade506 kcal / 100 g
- Peanut brownie biscuit488 kcal / 100 g
- Brunslichocolate cookie, homemade515 kcal / 100 g
- Chocolate cookiewith icing or coating507 kcal / 100 g
- Nut brownie447 kcal / 100 g
- Fudge cake-type cookiefudge, cake-type349 kcal / 100 g
- Brazilian biscuithomemade261 kcal / 100 g
- Peanut butter cookiehomemade, with margarine475 kcal / 100 g
Questions about Brownie cookie
What is a brownie cookie?
It is a chocolate cookie made to have the rich, dense, slightly chewy texture of a brownie, often with a crackled top. Recipes commonly use cocoa or melted chocolate, butter, sugar, flour and eggs.
How do you make brownie cookies chewy in the middle?
Chill the dough until firm, then bake the cookies just until their edges are set and the centres still look slightly soft. Leave them on the hot baking tray for a few minutes to finish setting without drying out.
Can you make brownie cookie dough ahead of time?
Yes. Cover and refrigerate it for up to two days; chilling also helps prevent the cookies from spreading too much. Let very firm dough sit briefly at room temperature so you can scoop it.
How should you store brownie cookies?
Once completely cool, keep them in an airtight tin at room temperature for about three days. Freeze them in a sealed container for longer storage, then thaw at room temperature.
What goes well with a brownie cookie?
Serve one with a glass of milk, coffee or tea, or warm it briefly and pair it with vanilla ice cream. Chopped walnuts or a pinch of flaky salt also complement the chocolate.
How does a brownie cookie compare with a chocolate cookie?
A brownie cookie is generally denser and more fudgy, while a chocolate cookie is often crisper or more cake-like. Per 100 g, a brownie cookie has 466 kcal, compared with 440 kcal in a chocolate cookie.
Can you freeze brownie cookies?
Yes. Freeze baked cookies in a well-sealed container, separating layers with baking paper; thaw them at room temperature. You can also freeze scoops of dough and bake them from frozen, adding a little extra baking time.
Source: Canadian Nutrient File 3807 · per 100 g · carbohydrate per EU label, fibre excluded
