Foods / Bread & baked goods

Whole grain gluten-free bread

gluten-free, prepared with tapioca and brown rice

Bread & baked goods
Nutrition Facts
Per 100 g
Calories309
Total Fat9.3g
Saturated Fat0.3g
Total Carbohydrate44.2g
Dietary Fibre4.9g
Total Sugars9.8g
Protein7.3g

How many calories are in Whole grain gluten-free bread?

How many calories are in 100 g of Whole grain gluten-free bread?

100 g of Whole grain gluten-free bread has 309 kcal, with 7.3 g protein, 44.2 g carbohydrate and 9.3 g fat.

More breads and baked goods

Whole-wheat breadprepared from recipe278 kcal / 100 gWhite breadcommercially prepared, toasted290 kcal / 100 gEnglish muffinwheat223 kcal / 100 gChocolate cakeprepared from recipe without frosting371 kcal / 100 gCheesecakecommercially prepared321 kcal / 100 gBanana breadprepared from recipe, made with margarine326 kcal / 100 gBaking sodaleavening agents0 kcal / 100 gRye bread259 kcal / 100 g

All breads and baked goods →

Data source: Canadian Nutrient File · CNF 7682
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