Whole grain gluten-free bread

gluten-free, made with tapioca starch and brown rice flour

Bread & baked goods

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g3097.3 g44.2 g9.3 g
1 × slice25 g771.8 g11 g2.3 g
2 × slice50 g1553.6 g22.1 g4.7 g
½ × slice12.5 g390.9 g5.5 g1.2 g
3 × slice75 g2325.4 g33.1 g7 g
4 × slice100 g3097.3 g44.2 g9.3 g
Nutrition Facts
Per 100 g
Calories309
Total Fat9.3g
Saturated Fat0.3g
Total Carbohydrate44.2g
Dietary Fibre4.9g
Total Sugars9.8g
Protein7.3g

How many calories are in Whole grain gluten-free bread?

How many calories are in 100 g of Whole grain gluten-free bread?

100 g of Whole grain gluten-free bread has 309 kcal, with 7.3 g protein, 44.2 g carbohydrate and 9.3 g fat.

How many calories are in 1 × slice (25 g) of Whole grain gluten-free bread?

1 × slice (25 g) of Whole grain gluten-free bread has 77 kcal, with 1.8 g protein, 11 g carbohydrate and 2.3 g fat.

How many calories are in 2 × slice (50 g) of Whole grain gluten-free bread?

2 × slice (50 g) of Whole grain gluten-free bread has 155 kcal, with 3.6 g protein, 22.1 g carbohydrate and 4.7 g fat.

How many calories are in ½ × slice (12.5 g) of Whole grain gluten-free bread?

½ × slice (12.5 g) of Whole grain gluten-free bread has 39 kcal, with 0.9 g protein, 5.5 g carbohydrate and 1.2 g fat.

How many calories are in 3 × slice (75 g) of Whole grain gluten-free bread?

3 × slice (75 g) of Whole grain gluten-free bread has 232 kcal, with 5.4 g protein, 33.1 g carbohydrate and 7 g fat.

How many calories are in 4 × slice (100 g) of Whole grain gluten-free bread?

4 × slice (100 g) of Whole grain gluten-free bread has 309 kcal, with 7.3 g protein, 44.2 g carbohydrate and 9.3 g fat.

More breads and baked goods

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Data source: USDA FoodData Central · USDA 174102
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