Foods / Bread & baked goods

White gluten-free bread

gluten-free, made with tapioca and brown rice

Bread & baked goods
Nutrition Facts
Per 100 g
Calories298
Total Fat8.0g
Saturated Fat0.6g
Total Carbohydrate45.6g
Dietary Fibre5.5g
Total Sugars11.3g
Protein5.4g

How many calories are in White gluten-free bread?

How many calories are in 100 g of White gluten-free bread?

100 g of White gluten-free bread has 298 kcal, with 5.4 g protein, 45.7 g carbohydrate and 8 g fat.

More breads and baked goods

Whole-wheat breadprepared from recipe278 kcal / 100 gWhite breadcommercially prepared, toasted290 kcal / 100 gEnglish muffinwheat223 kcal / 100 gChocolate cakeprepared from recipe without frosting371 kcal / 100 gCheesecakecommercially prepared321 kcal / 100 gBanana breadprepared from recipe, made with margarine326 kcal / 100 gBaking sodaleavening agents0 kcal / 100 gRye bread259 kcal / 100 g

All breads and baked goods →

Data source: Canadian Nutrient File · CNF 7681
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