Rice bran gluten-free bread gluten-free
Bread & baked goods
CNF 3725
243
kcal per 100 g
Protein8.9 g
Carbs38.6 g
Fat4.6 g
Fibre4.9 g
Sugars4.7 g
Nutrition facts
Per 100 g% DV- Calories 243 kcal —
- Protein 8.9 g 18%
- Carbohydrate 38.6 g 14%
- Fat 4.6 g 6%
- Saturated fat 0.7 g 4%
- Fibre 4.9 g 18%
- Sugars 4.7 g —
- Sodium 269 mg 12%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.65 mg 4%
- Vitamin K 1 µg 1%
- Thiamin (B1) 0.65 mg 54%
- Riboflavin (B2) 0.3 mg 23%
- Niacin (B3) 6.8 mg 43%
- Pantothenic acid (B5) 0.78 mg 16%
- Vitamin B6 0.27 mg 16%
- Folate (B9) 86 µg 22%
- Vitamin B12 0 µg 0%
- Choline 18.7 mg 3%
Minerals
- Calcium 69 mg 5%
- Iron 3.6 mg 20%
- Magnesium 80 mg 19%
- Phosphorus 178 mg 14%
- Potassium 215 mg 5%
- Zinc 1.3 mg 12%
- Copper 0.18 mg 20%
- Manganese 1.6 mg 69%
- Selenium 28.7 µg 52%
Questions about Rice bran gluten-free bread
How many calories are in 100 g of Rice bran gluten-free bread?
100 g of Rice bran gluten-free bread has 243 kcal, with 8.9 g protein, 38.6 g carbohydrate and 4.6 g fat.
Source: Canadian Nutrient File 3725 · per 100 g · carbohydrate per EU label, fibre excluded
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