Buttermilk biscuit

plain or, refrigerated dough, higher fat, baked

Bread & baked goods

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	324	6.8 g	46.3 g	11.2 g
1 × biscuit	51 g	165	3.5 g	23.6 g	5.7 g
1 × biscuit (2-1/2" dia)	27 g	87	1.8 g	12.5 g	3 g
1 × oz	28.4 g	92	1.9 g	13.1 g	3.2 g
2 × biscuit	102 g	330	6.9 g	47.2 g	11.4 g
½ × biscuit	25.5 g	83	1.7 g	11.8 g	2.9 g
3 × biscuit	153 g	496	10.4 g	70.8 g	17.2 g
4 × biscuit	204 g	661	13.9 g	94.4 g	22.9 g

Nutrition Facts

Per 100 g

Calories324

Total Fat11.2g

Saturated Fat5.5g

Total Carbohydrate46.3g

Dietary Fibre2.8g

Total Sugars8.2g

Protein6.8g

100 g of Buttermilk biscuit has 324 kcal, with 6.8 g protein, 46.3 g carbohydrate and 11.2 g fat.

1 × biscuit (51 g) of Buttermilk biscuit has 165 kcal, with 3.5 g protein, 23.6 g carbohydrate and 5.7 g fat.

1 × biscuit (2-1/2" dia) (27 g) of Buttermilk biscuit has 87 kcal, with 1.8 g protein, 12.5 g carbohydrate and 3 g fat.

1 × oz (28.4 g) of Buttermilk biscuit has 92 kcal, with 1.9 g protein, 13.1 g carbohydrate and 3.2 g fat.

2 × biscuit (102 g) of Buttermilk biscuit has 330 kcal, with 6.9 g protein, 47.2 g carbohydrate and 11.4 g fat.

½ × biscuit (25.5 g) of Buttermilk biscuit has 83 kcal, with 1.7 g protein, 11.8 g carbohydrate and 2.9 g fat.

3 × biscuit (153 g) of Buttermilk biscuit has 496 kcal, with 10.4 g protein, 70.8 g carbohydrate and 17.2 g fat.

4 × biscuit (204 g) of Buttermilk biscuit has 661 kcal, with 13.9 g protein, 94.4 g carbohydrate and 22.9 g fat.

Data source: USDA FoodData Central · USDA 172669