Nutrition facts
Per 100 g% DV- Calories 228 kcal —
- Protein 38 g 77%
- Carbohydrate 3.2 g 1%
- Fat 2.5 g 3%
- Saturated fat 0.3 g 2%
- Fibre 20 g 70%
- Sugars 0 g —
Similar foods
- Active dry baker's yeastleavening agents, active dry325 kcal / 100 g
- Dried baker's yeast227 kcal / 100 g
- Compressed baker's yeastleavening agents, compressed105 kcal / 100 g
- Fresh pressed baker's yeast128 kcal / 100 g
- Baking yeastfresh75 kcal / 100 g
- Dried yeast253 kcal / 100 g
- Dry yeast powder269 kcal / 100 g
- Yeastfresh66 kcal / 100 g
- Yeast leavening agenttablet121 kcal / 100 g
- Baking powder156 kcal / 100 g
Questions about Baker's yeast
How many calories are in 100 g of Baker's yeast?
100 g of Baker's yeast has 228 kcal, with 38 g protein, 3.2 g carbohydrate and 2.5 g fat.
Source: portfir 778 · per 100 g · carbohydrate per EU label, fibre excluded