Know what’s on your plate
Baker's yeast
Calories & nutrition facts
dehydrated
341
calorieskcal per 100 g
Protein43 g
Carbs14 g
Fat6.6 g
Nutrition facts
Per 100 g% DV- Calories 341 kcal —
- Protein 43 g 85%
- Carbohydrate 14 g 5%
- Fat 6.6 g 8%
- Saturated fat 1 g 5%
- Fibre 27 g 96%
- Sugars 0 g —
- Sodium 51 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0.3 mg 0%
- Vitamin D 0 µg 0%
- Vitamin K 0.4 µg 0%
- Thiamin (B1) 11 mg 917%
- Riboflavin (B2) 4 mg 308%
- Niacin (B3) 40.2 mg 251%
- Pantothenic acid (B5) 13.5 mg 270%
- Vitamin B6 1.5 mg 88%
- Folate (B9) 2340 µg 585%
- Vitamin B12 0.07 µg 3%
Minerals
- Calcium 30 mg 2%
- Iron 2.2 mg 12%
- Magnesium 54 mg 13%
- Phosphorus 637 mg 51%
- Potassium 955 mg 20%
- Zinc 7.9 mg 72%
- Copper 0.44 mg 49%
- Manganese 0.31 mg 13%
- Iodine 5 µg 3%
Similar foods
- Dried baker's yeast227 kcal / 100 g
- Active dry baker's yeastleavening agents, active dry325 kcal / 100 g
- Compressed baker's yeastleavening agent, compressed105 kcal / 100 g
- Fresh pressed baker's yeast128 kcal / 100 g
- Baking yeastfresh75 kcal / 100 g
- Dried yeast253 kcal / 100 g
- Yeastfresh66 kcal / 100 g
- Dry yeast powder269 kcal / 100 g
- Yeast leavening agenttablet121 kcal / 100 g
- Compressed yeast70 kcal / 100 g
Questions about Baker's yeast
How many calories are in 100 g of Baker's yeast?
100 g of Baker's yeast has 341 kcal, with 43 g protein, 14 g carbohydrate and 6.6 g fat.
Source: ANSES–Ciqual (France) 11045 · per 100 g · carbohydrate per EU label, fibre excluded
