Acerola flesh and skin, pitted, raw
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 13055
Protein0.4 g
Carbs6.6 g
Fat0.3 g
Fibre1.1 g
Nutrition facts
Per 100 g% DV- Protein 0.4 g 1%
- Carbohydrate 6.6 g 2%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 1.1 g 4%
- Sodium 7 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 1680 mg 1867%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.06 mg 5%
- Niacin (B3) 0.4 mg 3%
- Pantothenic acid (B5) 0.31 mg 6%
- Vitamin B6 0.01 mg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 12 mg 1%
- Iron 0.2 mg 1%
- Magnesium 18 mg 4%
- Phosphorus 11 mg 1%
- Potassium 146 mg 3%
- Zinc 0.1 mg 1%
- Copper 0.09 mg 10%
Source: ANSES–Ciqual (France) 13055 · per 100 g · carbohydrate per EU label, fibre excluded
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