Dishes / Tahdig
Tahdig
The crispy, golden crust formed at the bottom of the pot when cooking Persian rice.

Recipes for Tahdig
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Dishes / Tahdig
The crispy, golden crust formed at the bottom of the pot when cooking Persian rice.

Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.