Dishes / Chateaubriand
Chateaubriand
A thick cut of beef tenderloin, often served with a rich sauce and vegetables.
Recipes for Chateaubriand
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Entrecôte met kruidenboter en knapperige aardappeltjes
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Braised beef cheeks with red wine and winter vegetables
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Venison haunch with red currant reduction and roasted winter vegetables
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Surf & Turf with prawns and beef tenderloin
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How to cook Slow-cooked beef fillet with smoked garlic mash and Madeira jus. Recipe in association with Gourmet Classic
thestaffcanteen.com
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