Salsa di pomodoro al vino rosso

Ingredienti

• 1 teaspoon olive oil
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 28-ounce can whole, peeled tomatoes
• 1/8 cup red wine
• 1/4 cup balsamic vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper

Preparazione

1. 1

   Heat the oil in a medium pot over medium heat. Add the onion and saute for 4 minutes. Add the garlic and saute for 1 minute.

2. 2

   Add the tomatoes, vinegar, red wine, salt, oregano, thyme, basil, and crushed basil and stir to combine. Reduce the heat to low, and simmer the sauce for about 40 minutes.