Formaggio di yogurt senza latticini

Ingredienti

• 1 6- ounce container
• 1/2 teaspoon honey or agave nectar (or to taste)
• Generous pinch salt (or to taste)

Preparazione

1. 1

   Place a fine mesh sieve on a bowl to catch any liquid. Line the sieve with three square layers of cheesecloth.

2. 2

   Scrape the yogurt into the center of the cheesecloth. Bring the corners of the cheesecloth together and gently twist to enclose the yogurt into a round.

3. 3

   Refrigerate for 24 hours.

4. 4

   Once ready, the cheesecloth should peel away to reveal a soft but spreadable wheel of dairy-free yogurt cheese. It will be similar to a whipped cream cheese in consistency.

5. 5

   If desired, transfer the yogurt cheese to a bowl and stir in the sweetener and salt until smooth.

6. 6

   The leftover liquid can be used like a dairy-free "whey" in smoothies. It tastes good!

7. 7

   Store any leftover dairy-free yogurt cheese in an airtight container in the refrigerator for up to 3 days.