Labneh (formaggio di yogurt)

Ingredienti

• 2 cups yogurt (I used greek yogurt, around 600g)
• 1/2 tsp sea salt
• A cheesecloth (no need to buy one, I used a coffee filter, kitchen towels also work well).
• For garnish olive oil, sumac, pine nuts, olives, pomegranate seeds and fresh herbs

Preparazione

1. 1

   --- Steps ---

2. 2

   In a bowl, mix together the yogurt and salt (adjust the salt to your liking).

3. 3

   Scoop the mixture in the cheesecloth/coffee filter.

4. 4

   Place over a strainer on a bowl or tray and chill overnight while the yogurt strains of it’s water.

5. 5

   In the morning, remove the yogurt, place on a plate, add your favorite toppings and enjoy as a dip or in sandwiches!

6. 6

   Place leftovers in a tight-sealed container in the fridge.