Tofu Cream Cheese Alternative

Ingredienti

• 1 cup extra-firm silken tofu (room temperature, (about 3/4 of a 12-ounce package))
• 2 tablespoons melted coconut oil
• 1 to 2 tablespoons lemon juice OR 1/2 to 1 tablespoon ume plum or apple cider vinegar OR a combination of lemon and vinegar
• 1/2 teaspoon white miso
• 1/2 teaspoon sea salt

Preparazione

1. 1

   Drain and gently press the tofu to remove excess water (the silken tofu is fragile).

2. 2

   Put the tofu, oil, lemon juice or vinegar, miso, and salt in your blender. Puree until smooth.

3. 3

   Scrape the mixture into a container, even it out, and refrigerate it for a few hours, or until set.