Mango, pomelo e sago

Ingredienti

• 2 big mango (3 normal mango)
• 1/2 grapefruit (original should be pomelo, I can’t get it)
• 500 ml water
• 50 g sago
• 50 g rock sugar
• 75 ml coconut milk
• 75 ml evaporated milk

Preparazione

1. 1

   --- Directions ---

2. 2

   Sock the sago in water, set aside.

3. 3

   Tear the grapefruit into strips and cut half of the mango into cubes, blend half of the mango into juice. Set aside.

4. 4

   Boil rock sugar over low heat until melted. Set aside until cool down totally.

5. 5

   Boil water in another pot over medium high heat, add sago and keep stirring for 8-10 mins. Remove from stove and cover the pot with lid for 5-7 mins. Rinse with cold water. Set aside.

6. 6

   Mix everything and put it in fridge for at least 3 hours. Done.