Roasted Chickpeas

Roasted Chickpeas

How to make Roasted Chickpeas

4 porzioni

Ingredienti

  • 1 can chickpeas (garbanzo beans)
  • 2 tbsp everything but the bagel seasoning
  • 1 tbsp olive oil
  • salt pepper to taste
  • *I usually double the recipe, so they last longer.

Preparazione

  1. 1

    --- Steps ---

  2. 2

    Open can of chickpeas, rinse and remove chickpea skin, dry chickpeas with a paper towel the best you can.

  3. 3

    These steps help get you the crispiest chickpeas. Once fairly dry, toss in olive oil and add seasoning.

  4. 4

    Add to your air fryer and cook at 350, for approx. 16 mins (may be different depending on airfryer brand).

  5. 5

    Half way through, check on chickpeas and stir, so they cook evenly.

  6. 6

    If using the oven, preheat oven to 375 and bake for approx. 45 mins.

  7. 7

    Remove and let cook completely! Eat as a snack, add as a salad or soup topper! I store mine in a jar in the fridge!

  8. 8

    Chickpeas have such an impressive nutrition profile. These little beans provide a variety of vitamins and minerals that are so important.

  9. 9

    Such as, folate and iron (so important when pregnant), phosphorus, copper and manganese, and a decent amount of fiber and plant-based protein. Not to mention, chickpeas are cheap to buy

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