Roasted Chickpeas

How to make Roasted Chickpeas
Ingredienti
- 1 can chickpeas (garbanzo beans)
- 2 tbsp everything but the bagel seasoning
- 1 tbsp olive oil
- salt pepper to taste
- *I usually double the recipe, so they last longer.
Preparazione
- 1
--- Steps ---
- 2
Open can of chickpeas, rinse and remove chickpea skin, dry chickpeas with a paper towel the best you can.
- 3
These steps help get you the crispiest chickpeas. Once fairly dry, toss in olive oil and add seasoning.
- 4
Add to your air fryer and cook at 350, for approx. 16 mins (may be different depending on airfryer brand).
- 5
Half way through, check on chickpeas and stir, so they cook evenly.
- 6
If using the oven, preheat oven to 375 and bake for approx. 45 mins.
- 7
Remove and let cook completely! Eat as a snack, add as a salad or soup topper! I store mine in a jar in the fridge!
- 8
Chickpeas have such an impressive nutrition profile. These little beans provide a variety of vitamins and minerals that are so important.
- 9
Such as, folate and iron (so important when pregnant), phosphorus, copper and manganese, and a decent amount of fiber and plant-based protein. Not to mention, chickpeas are cheap to buy
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