Pesce intero alla griglia

Ingredienti

• 1 kg whole fish
• Lemon juice
• 1 lemongrass, crushed
• 2 kaffir lime leaves
• 2 bay leaves
• 100 ml coconut milk
• Sugar and salt to taste
• Cooking oil
• Half of onion
• 5 pips garlic
• 5 big red chilies
• 3 candle nuts
• 2 cm turmeric

Preparazione

1. 1

   --- Instructions ---

2. 2

   Rub the fish with lemon juice. Safe aside.

3. 3

   Saute the mashed spices, lemongrass, and leaves until fragrance.

4. 4

   Pour the coconut milk and seasonings. Stir then boil until the liquid reduced. Turn off the heat.

5. 5

   Put the fish in. Rub it with the cooked spices. Safe aside.

6. 6

   Grill fish at the both side until cooked and nice brown in colour. Served.