Panna cotta al mango

Ingredienti

• 1 Mango
• 300 ml Milk
• 30 g sugar
• 5 g gelatine powder

Preparazione

1. 1

   --- Directions ---

2. 2

   Mix sugar and gelatine powder.

3. 3

   Heat the milk until 70-80 degrees, pour the warm milk in the powder. Mix well.

4. 4

   Pour the mixture into little cups/bowls. *leave enough space for the mango puree and mango.

5. 5

   Refrigerate until the panna cotta has set (at least 2 hours).

6. 6

   Cut the mango into cubes, and take half of them to make puree. Pour it on top and put some Mango cubes. Done.