Salmone al miele e senape

Ingredienti

• 1 1/4 lb. boneless skin off salmon cut to your choice of 2 or 4 pieces
• 1 Tbl. butter
• 1 Tbl honey
• 1Tbl. Dijon mustard
• 1 Tbl. sugar
• 1/4 Tbl. sea salt
• 1/4 Tbl. granulated garlic

Preparazione

1. 1

   Mix together in bowl spices

2. 2

   Combine in small bowl the honey and Dijon, set aside

3. 3

   Melt the butter

4. 4

   Place salmon on foil covered sheet pan sprayed with cooking spray

5. 5

   Brush salmon with butter and sprinkle with seasoning mixture.

6. 6

   Pre heat broiler then place salmon on second from top rack, broil 10 minutes until golden brown with slight black spots

7. 7

   Place salmon on serving plates and drizzle with honey mustard mixture