Pollo alla cacciatora nella slow cooker

Ingredienti

• 2 tablespoons ghee or butter, melted
• 1 medium yellow onion, peeled & diced
• 3 garlic cloves, peeled & minced
• 2 medium red bell peppers, seeded & sliced
• 2 cups sliced cremini mushrooms
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 1 28-ounce can of petite diced tomatoes
• 1 tablespoon red wine vinegar
• 1 pound of boneless & skinless chicken breasts
• Garnish: fresh parsley

Preparazione

1. 1

   --- Instructions ---

2. 2

   Toss all chicken cacciatore ingredients together in the base of a slow-cooker.

3. 3

   Place the lid on the slow-cooker and cook on high heat for 4 hours or low heat for 6 hours. Do not lift the lid once it starts cooking.

4. 4

   When the time is up, turn off the slow-cooker and remove the lid and stir together well.

5. 5

   Serve between 4, garnishing with parsley and store any leftovers in the fridge for up to 3 days. You can also freeze this dish in a sealed plastic bag or container for up to 6 months.