Panino al pandan al vapore

Ingredienti

• 180 gr raising flour
• 20 gr corn starch
• 25 gr granulated sugar
• 4 gr Instant yeast
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp pandan extract
• 110 ml water
• 20 gr unsalted butter, room temperature
• 1 kg peeled mung bean
• 8 pandan leaves
• 1200 ml water
• 700 gr sugar
• 1/2 tsp salt
• 200 ml vegetable oil
• 200 gr tapioca flour

Preparazione

1. 1

   --- Instructions ---

2. 2

   Mix all dry ingredients.

3. 3

   Add water and colour. Knead to incorporate.

4. 4

   Add butter and knead again until the dough smooth and not sticky.

5. 5

   Divide them evenly (I divide it into 8 balls).

6. 6

   Stuff the dough: Flat the small dough then put on the filling. Cover it with the dough then seal it. Carefully shape it into a ball then place it on a round baking paper.

7. 7

   Let them proof for about 2 hours or until doubled in size.

8. 8

   Put in steamer. Steam it for about 10 minutes between low and medium heat.

9. 9

   Once cooked, take them out. Enjoy!