Wrap BLT gourmet con salsa segreta

Ingredienti

• 4 low-carb wraps
• 3/4 cup shredded lettuce
• 12 bacon strips, cooked until crispy and crumbled
• 2 tbsp red wine vinegar
• Salt to taste
• 3 large beefsteak tomatoes, thinly sliced
• 1/4 cup olive oil (Pompeian extra virgin olive oil recommended)
• Black pepper to taste, freshly ground
• 1/4 cup mayonnaise (Hellmann’s mayonnaise recommended)

Preparazione

1. 1

   Prepare the Tomato Marinade: In a bowl, combine the red wine vinegar, salt, and freshly ground black pepper. Add the thinly sliced beefsteak tomatoes and gently toss to coat evenly. Let the tomatoes marinate for at least 10 minutes to absorb the flavors.

2. 2

   Cook the Bacon: Fry the bacon strips in a skillet over medium heat until they are crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat. When cooled, crumble the bacon into bite-sized pieces.

3. 3

   Assemble the Wraps: Lay out each low-carb wrap flat on a clean surface. Spread a generous tablespoon of mayonnaise on each wrap as the secret sauce layer. Then, evenly distribute shredded lettuce over the mayonnaise.

4. 4

   Add the Tomato and Bacon: Place the marinated tomato slices evenly over the lettuce on each wrap. Follow by evenly sprinkling the crumbled crispy bacon on top of the tomatoes.

5. 5

   Wrap and Serve: Carefully roll each wrap tightly from one side, ensuring all ingredients stay inside. Slice each wrap diagonally if desired, and serve immediately for the best fresh flavors and textures.