Patate dolci arrosto con noci e sciroppo d’acero

Ingredienti

• 3 medium sweet potatoes
• 1/3 cup melted unsalted butter
• 1.5 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup maple syrup plus 2 tablespoons extra
• 1 teaspoon thyme
• 1/3 cup chopped walnuts

Preparazione

1. 1

   Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sweet potatoes evenly and achieve a lovely caramelized exterior.

2. 2

   Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into uniform cubes about 1-inch in size to ensure even cooking.

3. 3

   Mix the Coating: In a large bowl, combine the melted unsalted butter, cinnamon, salt, pepper, ⅓ cup of maple syrup, and thyme. Whisk until well blended.

4. 4

   Coat the Sweet Potatoes: Add the cubed sweet potatoes to the bowl of seasoning and toss thoroughly so each piece is evenly coated with the maple butter mixture.

5. 5

   Roast: Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Roast in the preheated oven for 25-30 minutes, stirring halfway through the cooking time to ensure even browning and tenderness.

6. 6

   Add Walnuts and Extra Maple Syrup: Five minutes before the end of cooking, sprinkle the chopped walnuts evenly over the sweet potatoes and drizzle with the remaining 2 tablespoons of maple syrup. Continue roasting to allow the walnuts to toast lightly and the syrup to glaze the potatoes.

7. 7

   Serve: Remove from the oven once the sweet potatoes are tender and the walnuts are toasted. Serve warm as a flavorful side dish highlighting the blend of sweet, savory, and nutty flavors.