Bocconcini croccanti al cioccolato

Ingredienti

• 60 g puffed quinoa
• 80 g raw cacao powder
• 6 tbsp maple syrup
• 5 tbsp coconut oil (melted)
• 2 tbsp almond butter (or another nut butter)

Preparazione

1. 1

   1. Melt the coconut oil, then gently add the cacao powder, maple syrup and almond butter. Let everything melt into a smooth mixture. Put the puffed quinoa into a large bowl and pour the chocolate mix over it. Stir well so all the puffs are coated in chocolate.2. Now you can form balls by taking a small handful and pressing firmly in your palm. You can also spoon small portions into mini cupcake liners if pressing doesn't work. Put them in the freezer for 10 minutes and your treats are ready! Enjoy =D