Maionese facilissima

Ingredienti

• 1 egg yolk
• 1 tbsp mustard
• juice of (slightly less than) half a lemon
• pepper & salt
• 250 ml oil of your choice (I used rapeseed oil, but olive, peanut or sunflower oil also work)

Preparazione

1. 1

   1. Put the yolk, mustard, lemon juice and finally the oil into the measuring jug and place the immersion blender in. Turn it on, blend for a minute and tadaa… Mayo! Now season with pepper & salt and serve immediately. 2. In the fridge the mayonnaise will keep for 3 days (cover well). Want to make a special mayo? For aioli, mix in a squeezed clove of garlic and a pinch of saffron at the end. For a delicious whisky cocktail sauce add a teaspoon of tomato paste, some Tabasco and a capful of whisky to the basic mayo.