Matcha latte freddo stile Starbucks

Ingredienti

• 1 cup milk (dairy or plant-based)
• 2 tablespoons simple syrup
• 1 1/2 teaspoons matcha powder
• 1 cup ice

Preparazione

1. 1

   Prepare the Matcha: Sift 1 ½ teaspoons of matcha powder into a bowl to avoid clumps and then whisk it with a small amount of hot water (about 2 tablespoons) until smooth and frothy.

2. 2

   Add Sweetener: Stir in 2 tablespoons of simple syrup to the matcha mixture to balance the earthiness and add sweetness.

3. 3

   Mix with Milk: Pour 1 cup of your preferred milk into a glass and gently add the blended matcha and syrup mixture, stirring to combine evenly.

4. 4

   Add Ice: Fill the glass with 1 cup of ice to chill the latte and give it that refreshing, frosty consistency.