Insalata di pasta con tortellini: una variante colorata di un piatto classico

Ingredienti

• 12 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup basil, chopped
• 1/2 cup Italian dressing
• Salt and pepper to taste

Preparazione

1. 1

   Boil tortellini according to package instructions, then drain and cool.

2. 2

   Combine vegetables, olives, and onion in a large bowl.

3. 3

   Add cooled tortellini and basil to the vegetables.

4. 4

   Pour Italian dressing over the mixture and toss well.

5. 5

   Season with salt and pepper to taste.

6. 6

   Chill for at least 30 minutes before serving.