Ceci arrostiti al chai e sciroppo d’acero

Ingredienti

• 2 cups chickpeas (garbanzo beans, drained, rinsed, dried)
• 1 Tbsp. olive oil
• 1 Tbsp. maple syrup (pure )
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon (ground )
• 1/4 tsp. cardamom (ground )
• 1/4 tsp. cloves (ground )
• 1/4 tsp. sea salt (or Himalayan salt)
• 1/4 tsp. black pepper (ground )

Preparazione

1. 1

   Preheat oven to 400° F.

2. 2

   Combine chickpeas, oil, maple syrup, ginger, cinnamon, cardamom, cloves, salt, and pepper in a medium bowl; toss gently to blend.

3. 3

   Place chickpeas on large baking sheet in a single layer. Bake for 35 to 38 minutes, shaking baking sheet every 10 minutes, until brown and crunchy.