Avena overnight Ocean

Come preparare l’avena overnight Ocean
4 porzioni
Ingredienti
- 45 g rolled oats
- 5 g psyllium Husk (optional) (if not using it, you may have to use less water/ milk)
- 7 g KOS Bolt from the blue @kos (review in notes)/ tasteless blue spirulina
- 35 g unflavoured soy protein isolate @myvegan
- blueberries
- Pinch of salt (optional - to balance out the sweetness)
- More sweetener (flavour drops/ syrup/honey/stevia…) (optional - just to taste)
- 450 g water/ milk
- 60 g Greek Yogurt @marksandspencerhk (or vegan yogurt)
- Maple syrup/ honey if desired only
- 2 g cacao nibs @myproteinhk
- 5 g crispy golden buckwheat grain @green_common
Preparazione
- 1
--- Method ---
- 2
Add everything into a pot and cook until thicken
- 3
Transfer everything into a bowl and refrigerate overnight
- 4
The next day, mix yogurt and sweetener (if needed)
- 5
Place yogurt on one side and add ‘sand’ on top
- 6
Place cacao nibs on top of the oatmeal
- 7
The spirulina was a bit too sweet for mea bit artificial tbh... so I recommend u to try their plain spirulina powder only
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