Insalata di couscous perlato, halloumi e uva
Questa insalata colorata combina couscous perlato tenero con halloumi grigliato e dolce uva rossa, su un letto di rucola. Un pasto quotidiano veloce e gustoso.
Ingredienti
- 200 g pearl couscous
- 1 block halloumi, sliced into 3 pieces
- 50 g arugula
- a handful of red grapes
- olive oil
- balsamic vinegar
- freshly ground pepper & salt
- dried oregano
Preparazione
- 1
Cut the halloumi into three slices, place them in a small bowl, pour a few generous glugs of olive oil over them (so they’re slightly submerged) and mix in about a tablespoon of oregano. Let this marinate for about 10 minutes. Meanwhile, cook the pearl couscous for 12 minutes, drain it and season with pepper and salt. Toss the arugula and pearl couscous together in a bowl. Grill the halloumi until both sides are nicely browned. Wash and halve the grapes and serve the pearl couscous/arugula with the halloumi, garnished with the grapes. Enjoy!
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