Bocconcini di cavolfiore tipo tater tots

Ingredienti

• 1cauliflowerAmount1Ingredientcauliflower
• 2eggsAmount2Ingredienteggs
• 1/4 cupall-purpose flourAmount1/4 cupIngredientall-purpose flour
• 1/2 cupgrated Parmesan cheeseAmount1/2 cupIngredientgrated Parmesan cheese
• 1 tspsaltAmount1 tspIngredientsalt
• freshly ground black pepperIngredientfreshly ground black pepperPreparationto taste to taste
• oil sprayIngredientoil spray

Preparazione

1. 1

   Grate cauliflowerAmount1Ingredientcauliflower with a box grater or finely cho...: Grate cauliflowerAmount1Ingredientcauliflower with a box grater or finely chop it in a food processor. You should have about 3½ cups.

2. 2

   Place chopped cauliflowerAmount1Ingredientcauliflower in the center of a clea...: Place chopped cauliflowerAmount1Ingredientcauliflower in the center of a clean kitchen towel and twist tightly to squeeze out as much water as possible. This can be done in 2 batches to make draining easier.

3. 3

   In a large bowl, mix squeezed cauliflower, eggs, flour, Parmesan cheeseAmount1/2 cupIngredientgrated Parmesan cheese, salt, and black pepper.

4. 4

   Shape mixture into small cylinders or “tater tot” shapes, using about 1 Tablespoon mixture at a time.

5. 5

   Place tots on a paper towel-lined cookie sheet to absorb any extra moisture.

6. 6

   Spray cauliflowerAmount1Ingredientcauliflower tots all over with oil.

7. 7

   Preheat air fryer to 400°F.

8. 8

   Air fry tots at 400°F in a single layer for 10 minutes per batch, turning them over during the last few minutes for even browning.

9. 9

   Season with salt and black pepperIngredientfreshly ground black pepperPrepara...: Season with salt and black pepperIngredientfreshly ground black pepperPreparationto taste.

10. 10

    Serve hot with your favorite dipping sauce.