One-Pot Tomato Paste Pasta
So simple it has to hit — and this one hits. Tomato paste blooms in olive oil, then the pasta cooks right in the sauce base until glossy, silky, and full of sharp tomato flavor.
Ingredienti
- 6 ozspaghettiAmount6 ozIngredientspaghetti
- 1 tbspoil
- 3 clovegarlicAmount3 cloveIngredientgarlicPreparationminced minced
- 2 tbsptomato pasteAmount2 tbspIngredienttomato paste
- 2 cupchicken brothAmount2 cupIngredientchicken broth
- 1 cupwaterAmount1 cupIngredientwater
- 3/4 tspsaltAmount3/4 tspIngredientsalt
- Parmesan cheeseIngredientParmesan cheesePreparationfor finishing for finishing
- Fresh basilIngredientFresh basilPreparationfor topping for topping
Preparazione
- 1
In a large pan over medium heat, warm oil. Add garlic and cook until fragrant, about 1–2 minutes. Stir in tomato pasteAmount2 tbspIngredienttomato paste and cook until slightly darkened, about 1–2 minutes.
- 2
Add chicken brothAmount2 cupIngredientchicken broth, water, salt, and spaghetti. Bring to a simmer and cook until pasta is tender, about 10–12 minutes, stirring often to prevent noodles from sticking together.
- 3
Remove from heat. Stir in Parmesan cheeseIngredientParmesan cheesePreparationfor finishing until mixed, then top with fresh basil and serve.
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