Nastri di zucchine fresche con limone e menta

Ingredienti

• 1 courgette
• 2 handfuls of fresh mint leaves
• juice of 1/2 lemon
• 3 tbsp basil oil
• salt and pepper

Preparazione

1. 1

   Wash the courgette and cut it into ribbons using the spirelli snijder. I used the wide side, but you can go for narrow ribbons too. A handy tip: cut through the ribbons every so often, otherwise they get incredibly long and become tricky to eat. Place the spiralized courgette in a deep bowl and season with salt and pepper. Wash the mint leaves, chop them finely, and add them along with the lemon juice and basil oil. Enjoy!