Po’ boy cajun con gamberi

Ingredienti

• 1 cupmayoAmount1 cupIngredientmayo
• 1 tbsplemon juiceAmount1 tbspIngredientlemon juice
• 1 tbspWorcestershire sauceAmount1 tbspIngredientWorcestershire sauce
• 1 tbspsweet pickle relishAmount1 tbspIngredientsweet pickle relish
• 1 tsponion powderAmount1 tspIngredientonion powder
• 2 tspsaltAmount2 tspIngredientsalt
• 2 tspgarlic powderAmount2 tspIngredientgarlic powder
• 1 tsppepper
• 1/2 tspcayenne pepperAmount1/2 tspIngredientcayenne pepper
• 1 tspdried oreganoAmount1 tspIngredientdried oregano
• 1 tspdried thymeAmount1 tspIngredientdried thyme
• 1 tsppaprikaAmount1 tspIngredientpaprika
• 2 tbspCajun seasoningAmount2 tbspIngredientCajun seasoning
• 1 lbshrimpAmount1 lbIngredientshrimp, peeled and deveined, peeled and deveined
• 2 tspcanola oilAmount2 tspIngredientcanola oil
• 1/2 cupshredded romaine lettuceAmount1/2 cupIngredientshredded romaine lettuce
• 1tomatoAmount1Ingredienttomato, thinly sliced, thinly sliced
• 1red onionAmount1Ingredientred onion, thinly sliced, thinly sliced
• 4hoagie rollsAmount4Ingredienthoagie rolls

Preparazione

1. 1

   In a small bowl, stir together the mayo, lemon juice, Worcestershire sauceAmount1 tbspIngredientWorcestershire sauce, relish, and onion powder; cover and chill until ready for use.

2. 2

   In a medium bowl, whisk together the salt, garlic powderAmount2 tspIngredientgarlic powder, pepper, onion powder, cayenne, oregano, thyme, and paprika. Reserve 2 tablespoons of the seasoning mix and store the rest in an airtight container for future use.

3. 3

   In a large bowl, toss the shrimp with the reserved Cajun seasoningAmount2 tbspIngredientCajun seasoning. In a large pan over medium-high heat, warm the oil and add the shrimp, cooking about 2 minutes per side or until opaque.

4. 4

   Set oven to broil on high. Open the hoagie rollsAmount4Ingredienthoagie rolls, lay them cut side up on a baking sheet, and broil for 3 minutes, or until toasted. Spread the tartar sauce on the rolls, layer with lettuce, tomato, onion, and a generous amount of shrimp.