L’insalata Cobb

Ingredienti

• 1/4 cupred wine vinegarAmount1/4 cupIngredientred wine vinegar
• 1 tsplemon juiceAmount1 tspIngredientlemon juice
• 3/4 tspWorcestershire sauceAmount3/4 tspIngredientWorcestershire sauce
• 1/4 tspsugarAmount1/4 tspIngredientsugar
• 1/4 cupmayoAmount1/4 cupIngredientmayo
• 2 tspsaltAmount2 tspIngredientsalt
• 2 tspDijon mustardAmount2 tspIngredientDijon mustard
• 1small clove garlicAmount1Ingredientsmall clove garlic, finely minced, finely minced
• 3/4 tsppepper
• 3/4 cupcanola oilAmount3/4 cupIngredientcanola oil
• 1head romaine lettuceAmount1Ingredienthead romaine lettuce, shredded or chopped 2 cups baby spinach, shredded or chopped 2 cups baby spinach
• 2medium tomatoesAmount2Ingredientmedium tomatoes, chopped, chopped
• 6baconAmount6Ingredientbacon slices, cooked and crumbled slices, cooked and crumbled
• 2cooked chicken breastsAmount2Ingredientcooked chicken breasts, shredded or cut into 1⁄4-inch chunks, shredded or cut into 1⁄4-inch chunks
• 3hard-boiled eggsAmount3Ingredienthard-boiled eggs, chopped, chopped
• 1avocadoAmount1Ingredientavocado, chopped, chopped
• 1/2 cupshredded colby jack cheeseAmount1/2 cupIngredientshredded colby jack cheese

Preparazione

1. 1

   In a medium bowl, whisk together the red wine vinegar, lemon juice, Worcestershire sauceAmount¾ tspIngredientWorcestershire sauce, and sugar, until the sugar dissolves. Add the mayo, salt, Dijon mustard, garlic, and pepper. Slowly add the oil, whisking until combined and thickened.