Patate grigliate al cartoccio

Il modo più gustoso per cuocere le patate alla griglia!
Ingredienti
- 3 russet potatoes
- 1/2 onion (thinly sliced)
- 4 bacon strips
- 2 tbsp olive oil
- salt
- pepper
- smoked paprika (optional)
Preparazione
- 1
Slice each potato into approximately 1/4" slices.
- 2
Tear off eight sheets of nonstick foil to create four packets (you'll want to double them up, so place two on top of each other).
- 3
In the center of each foil square, drizzle some olive oil.
- 4
Divide the onion and place on top of the olive oil.
- 5
Divide the potato and place on top of the onion.
- 6
Sprinkle the potatoes with salt, pepper and smoked paprika.
- 7
Drizzle some more olive oil over the potatoes, and top with a slice of uncooked bacon.
- 8
Bring up the sides of the packet and pinch closed at the top.
- 9
Grill over medium heat for approximately 15-20 minutes, or until potatoes are tender.
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