Panini con pollo General Tso in friggitrice ad aria

Ingredienti

• 1 tbspmayonnaiseAmount1 tbspIngredientmayonnaise
• 2 tspDijon mustardAmount2 tspIngredientDijon mustard
• 1/2 tsptoasted sesame oilAmount2 tspIngredienttoasted sesame oil
• 1/4 tspsaltAmount1 tspIngredientsalt
• 1 cupchopped broccoliAmount1 cupIngredientchopped broccoli
• 3green onionsAmount3Ingredientgreen onions, sliced, sliced
• 4 tbspflourAmount4 tbspIngredientflour
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 2eggsAmount2Ingredienteggs
• 1 1/2 cupcornflake cerealAmount1 1/2 cupIngredientcornflake cereal, crushed, crushed
• 4boneless skinless chicken thighsAmount4Ingredientboneless skinless chicken thighs
• 4brioche bunsAmount4Ingredientbrioche buns
• 2 tsptoasted sesame oilAmount2 tspIngredienttoasted sesame oil
• 1/2 tsppowdered gingerAmount1/2 tspIngredientpowdered ginger
• 2garlicAmount2Ingredientgarlic cloves, minced cloves, minced
• 2 tbsplow-sodium soy sauceAmount2 tbspIngredientlow-sodium soy sauce
• 1 tspsrirachaAmount1 tspIngredientsriracha sauce sauce
• 2 tbspsweet Thai chili sauceAmount2 tbspIngredientsweet Thai chili sauce
• 2 tsprice wine vinegarAmount2 tspIngredientrice wine vinegar
• 1/2 cupwaterAmount1/2 cupIngredientwater
• 2 tspcornstarchAmount2 tspIngredientcornstarch

Preparazione

1. 1

   In a medium bowl, combine the mayonnaise, Dijon mustardAmount2 tspIngredientDijon mustard, sesame oil, salt, broccoli, and green onion. Cover and refrigerate until ready to serve.

2. 2

   In a resealable bag, combine the flourAmount4 tbspIngredientflour, salt, and pepper. In a small bowl, add the cornflakes. In another shallow bowl, beat the eggs.

3. 3

   Preheat the air fryer to 380 degrees F (190 degrees C). Add the chicken to the flourAmount4 tbspIngredientflour mixture and shake well to coat. Dip each thigh into the egg, then into the cornflakes. Place the chicken in the air fryer, spray with oil, and cook for 20 minutes, flipping halfway through.

4. 4

   In a small saucepan, combine the sesame oil, ginger, garlic, soy sauceAmount2 tbspIngredientlow-sodium soy sauce, sriracha, Thai chili sauce, vinegar, water, and cornstarch. Bring the mixture to a boil, and stir until the sauce is thickened.

5. 5

   When the chicken is done cooking, using a basting brush, carefully brush half of the sauce on each piece, coating generously on both sides. Place the chicken on the bun, top with the broccoliAmount1 cupIngredientchopped broccoli slaw and top bun, and enjoy!