Broccoli arrosto all’aglio

Ingredienti

• 12 oz broccoli florets (about 5 cups)
• 2 cloves garlic (diced)
• 2 tablespoons extra virgin olive oil
• kosher salt (to taste)

Preparazione

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Cover a sheet pan with nonstick foil (optional). Place broccoli florets on the pan and drizzle with oil and sprinkle with minced garlic. Use your hands to combine ingredients right on the pan. Sprinkle salt over broccoli.

3. 3

   Bake for 20 minutes, stirring in between to ensure even cooking. Broccoli is done when it becomes slightly browned. Add additional salt to taste, if needed.