Budino di pane con salsa pralinata nella friggitrice ad aria

Ingredienti

• 2 cupmilkAmount2 cupIngredientmilk
• 3eggsAmount3Ingredienteggs, beaten, beaten
• 3/4 cupsugarAmount3/4 cupIngredientsugar
• 1 tspground cinnamonAmount1 tspIngredientground cinnamon
• 1 tspvanilla extractAmount1 tspIngredientvanilla extract
• 6 slices day-old brioche breadAmount6Ingredientslices day-old brioche bread
• 1/2 cupbrown sugarAmount1/2 cupIngredientbrown sugar
• 1/2 cupbutterAmount1/2 cupIngredientbutter

Preparazione

1. 1

   Preheat the air fryer to 350 degrees F (170 degrees C). Spray a 6-inch baking dish with oil.

2. 2

   In a medium bowl, stir together the milk, eggs, sugar, cinnamonAmount1 tspIngredientground cinnamon, and vanilla until fully combined.

3. 3

   Add the bread to the baking dish. Pour the milkAmount2 cupIngredientmilk mixture over the top, then gently press to ensure that the bread is soaked. Set aside for 10 minutes.

4. 4

   Cover the baking dish with foil and place it in the air fryer, cooking for 28-32 minutes. Remove the foil and cook for 8-12 more minutes. Let sit for 10 minutes before serving.

5. 5

   Meanwhile, in a small pan over medium heat, combine the butter and brown sugarAmount1/2 cupIngredientbrown sugar. Bring the mixture to a boil, reduce the heat to low, stirring occasionally for 3-5 minutes, until the sugar is completely dissolved.

6. 6

   Serve the bread pudding with the praline sauce and enjoy!