Spiedini veloci di manzo per il barbecue o la bistecchiera

Ingredienti

• 2 garlic cloves
• 1 red chili pepper
• 1 shallot
• 500 g ground beef
• 50 g breadcrumbs
• 2 tsp cumin
• bunch flat-leaf parsley
• 1 egg
• 1/2 tsp salt
• 1/2 tsp pepper

Preparazione

1. 1

   1. Finely chop the garlic, shallot, parsley and red chili. Put everything in a bowl with the ground beef, breadcrumbs, cumin, egg, salt and pepper. Knead together and form long sausage-like shapes around the skewers. Don't make them too thick or they won't cook through in the middle.2. Grill the skewers on the BBQ or in a grill pan until browned all over. Serve with a generous dollop of tzatziki (and optionally some extra parsley on top) and enjoy!