Creamy Vegan Avocado Mayo Without Eggs or Oil
Creamy vegan avocado mayo in minutes! This homemade, oil-free green mayo without eggs is packed with fresh avocado and serves as a perfect egg-free alternative to traditional mayonnaise. Enjoy it as a spread on burgers, tortillas, and wraps, or as a delicious dip for your favorite veggies - a healthy and versatile staple you’ll love!
Ingredienti
- 1 avocado (large) (OR 2 small avocados, ripe (about 1 cup cubed))
- 1 teaspoon lemon juice (freshly squeezed)
- 1 teaspoon apple cider vinegar
- 1 teaspoon mustard
- 1/4 teaspoon salt (use Kala Namak (black salt) for egg-like flavor)
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 4 tablespoons water (add more for a thinner consistency)
Preparazione
- 1
Blend Ingredients:: In a blender or food processor, combine ripe avocado, fresh lemon juice, apple cider vinegar, onion and garlic powder, salt, and water.
- 2
Adjust & Serve: Taste and adjust seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to 24 hours.
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