Biscotti senza glutine con M&M's

Ingredienti

• 2 1/2 Cups Gluten Free Flour
• 1 tsp Baking Soda
• 1 tsp Salt (cut in half if you use salted butter)
• 1 Cup Butter (softened)
• 3/4 Cup Granulated Sugar
• 3/4 Cup Brown Sugar (packed)
• 1 1/2 tsp Vanilla Extract
• 2 Large Eggs
• 1 Cup Semi-Sweet Chocolate Chips (can use chocolate chunks)
• 1 Cup Red, White, and Blue M&M's

Preparazione

1. 1

   Preheat your oven to 375°

2. 2

   In your stand mixer (or large bowl) beat the butter, granulated sugar, brown sugar, and vanilla until nice and creamy.

3. 3

   Add your eggs one at a time. Beat well after each egg is added.

4. 4

   Add your baking soda and salt and mix well.

5. 5

   Slowly add your flour and mix until combined.

6. 6

   Add your chocolate chips and M&M's and mix.

7. 7

   Cover your cookie dough and place in the refrigerator for 30 minutes to 1 hour.

8. 8

   Using your cookie scoop, drop onto ungreased baking sheet. Bake for 10 minutes. You made need to add or subtract a minute, as ovens vary.

9. 9

   Allow cookies to cool slightly on baking sheet for about 6 minutes. Remove and cool completely on a wire rack.