Chicken Karahi

Ingredienti

• 2 lb Chicken - Cubed breasts or thighs
• 2 tbsp Cooking Oil
• 4 tbsp Garlic Paste
• 4 tbsp Ginger Paste
• 1 1/2 tsp Salt
• 3 tsp Kashmiri Chili Powder
• 1 tsp Ground Black Pepper
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 2 tsp Kalonji (Nigella Seeds)
• 2 lb Roma Tomatoes (Diced)
• 1/2 Jalapeno Pepper (Julienned)
• 1/4 cup Cilantro (chopped)

Preparazione

1. 1

   Heat the oil in a pot and add the chicken

2. 2

   Fry the chicken for 3 minutes

3. 3

   Add the ginger and garlic

4. 4

   Mix and cook for 3 minutes

5. 5

   Add all the spices

6. 6

   Mix and cook for 2 minutes

7. 7

   Add the tomatoes

8. 8

   Mix, bring to boil. Lower heat and and let it simmer on medium low for 20 minutes covered

9. 9

   Julienne the jalapeno pepper and chop the cilantro

10. 10

    You will see a thick tomato gravy

11. 11

    Add the jalapeno peppers and cilantro

12. 12

    Simmer for another 5 minutes. Depending how dry or wet you want the karahi, continue to simmer to your desire

13. 13

    Ready to serve