Ceci croccanti al forno

Ingredienti

• 3 cups cooked chickpeas
• 2 teaspoons olive oil (extra virgin)
• 1/2-3/4 teaspoon sea salt
• 1/2 teaspoon cumin powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

Preparazione

1. 1

   Preheat and dry: Rinse and drain your chickpeas well. Pat them dry with a kitchen towel or paper towels, removing any loose skins.

2. 2

   Preheat oven: Line a baking sheet with parchment paper. Spread chickpeas in a single layer and place them in a cold oven. Turn the oven to 390°F (200°C) and let them pre-dry for 3–5 minutes while the oven heats.

3. 3

   First roast: Once preheated, roast the chickpeas for 25 minutes. Shake the pan or stir halfway through for even roasting.

4. 4

   Season and finish roasting: Remove the pan, drizzle with olive oil, and toss with salt and spices. Mix well, then return to the oven and bake for another 15 minutes or until golden and crispy. Add 5–10 extra minutes if needed, depending on your oven.