Sweet Mandarin Salad
Sweet, crisp, and a little sunny in the salad bowl. This mandarin salad mixes crunchy romaine, red onion, creamy northern beans, tender green beans, and juicy mandarin oranges with a simple white wine vinaigrette.
Ingredienti
- 1 cupfresh or frozen green beansAmount1 cupIngredientfresh or frozen green beans
- 1/2romaine lettuceAmount1/2Ingredientromaine lettucePreparationchopped chopped
- 1/2red onionAmount1/2Ingredientred onionPreparationsliced sliced
- 1northern beansAmount1Ingredientnorthern beansPreparationrinsed and drained rinsed and drained
- 1mandarin orangesAmount1Ingredientmandarin orangesPreparationdrained drained
- 1/4 cupvegetable oilAmount1/4 cupIngredientvegetable oil
- 2 tbspwhite wine vinegarAmount2 tbspIngredientwhite wine vinegar
- 1 tspsugarAmount1 tspIngredientsugar
- 1/4 tspgarlic saltAmount1/4 tspIngredientgarlic salt
- Salt and pepper
- 1 tbspfresh parsleyAmount1 tbspIngredientfresh parsleyPreparationchopped chopped
Preparazione
- 1
In a small pot over medium-high heat, cook green beansAmount1 cupIngredientfresh or frozen green beans until tender, about 4–5 minutes.
- 2
Drain and set aside to cool.
- 3
In a large bowl, add romaine lettuce, red onion, mandarin orangesAmount1Ingredientmandarin orangesPreparationdrained, northern beans, and cooled green beans.
- 4
In a small bowl, whisk vegetable oil, white wine vinegarAmount2 tbspIngredientwhite wine vinegar, sugar, garlic salt, salt, pepper, and parsley together.
- 5
Pour dressing over salad and toss to coat.
- 6
Serve immediately.
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